Welcome to Fish, chips & gelato, a food and photography blog.
About Fish, chips & gelato: the creature
We’re big fans of simple and flavoursome recipes. The focus is on (mostly) seasonal ingredients and straightforward recipes. We generally appreciate food that won’t break our bank account, won’t leave the kitchen looking like a mess and won’t take an unjustifiable amount of time to prepare. We don’t like fresh coriander, mint, sardines, cupcakes and over-the-top fondants, frostings and decorations.
About Roberta: author, cook, photographer and dishwasher
A twenty-something born and raised in the North East of Italy, I came to England as an exchange student and decided to stay. I now live somewhere in the North West of England, home of the Lancashire hotpot, the Cumberland sausage and the Morecambe Bay potted shrimp, and proud producer of large quantities of rain.
Do you want to let us know of a cool recipe you’ve heard about? Have you tried a similar cake and talked about it on your blog? Have you found a mistake in one of our posts and can’t sleep at night because of it? We can’t wait to hear all about it! Leave us a comment or email us at:
fishchipsandgelato at gmail dot com
Elsewhere on the web
We are also on Twitter, dispensing daily wisdom and thoughts on anything food-related that takes our fancy. Follow us on: @fishchipsgelato
Find the odd FC&G picture in the foodporn website Foodgawker.