The classics                                              

101Cookbooks  |  Brave Tart  |  Cannelle et Vanille  |  David Lebovitz

Joy the Baker  |  La Tartine Gourmande  |  sassy radish

Smitten Kitchen  |  The Wednesday Chef

The lovely ones

A Tasty Love Story  |  Always with Butter  |  Buttered Up

Chasing Delicious  |  Citrus and Candy  |  Eat this food?  |   gobo root

Fresh  |  Happyolks  |  Mowielicious  |  Not without salt  |  Our Kitchen

Pastry Break  |  pratos & travessas  |  Raspberri Cupcakes

Spicy Ice Cream  |  the food dept.  |  The Tart Tart  |  What Katie Ate

Wrightfood

The healthy ones                                      

Crackers  |  Green Kitchen Stories  |  Greens and Seeds

Love & Lemons  |  My New Roots  |  Roost  |  Sprouted Kitchen

Pure Vegetarian

The drawings

Illustrated Bites  |  kokblog

The icing on the cake                             

Bakers Royale  |  Dessert First  |  Dessert for Breakfast

Sprinkle Bakes

The Italians

Cook and the City  |  Emiko Davies  |  Fiordifrolla

La Ciliegina sulla Torta  |  Life Love Food  |  Lucullian Delights

Muffins, Cookies ed altri Pasticci  |  Un Dejeuner de Soleil

The Brits

Butcher, Baker  |  London Bakes  |  London Eats  |  North | South Food

Nutmegs, Seven  |  Poires au Chocolat  |  Rocket & Squash

The Little Loaf