I’m new here. Who are you and what can I expect from FC&G?
Welcome! To read a bit more about me, head over here. To take at look at what blogs I read, visit this page. Looking for something? Try the recipe index. If you like what you see, you can subscribe to my posts and receive them in your inbox as soon as they see the light. Scroll to the bottom of the page and click on Follow.
I did. I used the BeadChain font by Harold Lohner and the Amandine font by Philippe Blondel for the title. The subtitle is a simple Helvetica. The drawings are, shamefully, mine.
I found a spelling/language mistake!
As you can read here, my mother tongue is not English. I make every effort to ensure that what I write makes sense and is mistake-free, so accept my apologies if it isn’t. Leave me a comment or email me if you want to point out any errors. I’d be glad if you did!
Can I use your photos and/or your recipes?
First of all, thanks! I’m very flattered. Generally speaking, no, you can’t use photos from Fish Chips & Gelato without permission. Email me and hopefully we can reach an agreement! As for the recipes, you’re more than welcome to use them on your blog but please credit Fish Chips & Gelato as the source. Thank you!
What’s that thing above the word gelato in the header?
It’s a cornish pasty!


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