An Italian cooking in England: food, photography, recipes.

Posts tagged “in trasferta

FC&G in trasferta: kefta and eggs tagine

Posted on April 19, 2015

It took me two years, but today I finally give you the third and last instalment of my Morocco series. In spring 2013 B. and I travelled around the Country for about three weeks; instead of dividing my posts by location, I decided to split them by overarching themes. The first one is dedicated to nature, landscapes, flora and fauna. The related recipe is a very straightforward one for the ubiquitous Moroccan dessert that is orange with cinnamon and honey. The second one brings together images of contemporary life: people, streets, shops and so on. The recipe I gave you then was one I found throughout Morocco, for a chicken tagine with green olives and preserved lemon. This third and last post is my…

FC&G in trasferta: chicken tagine with green olives and preserved lemon

Posted on July 1, 2014

Finally, I managed to find the time/will to go through my pictures from Morocco and bring you instalment 2 of 3 of the Morocco in trasferta* series. As mentioned in the first post of the series, there were too many pictures I wanted to share, that doing only one Morocco post was out of the question. Likewise, in the 20 or so days that we were travelling around the Country, I had so many great meals that recreating one recipe alone wouldn’t have done my memories justice. The collection of photos in this post is devoted to the people, places and things that I saw and experienced which meant contemporary Morocco to me. Spending next to 3 weeks in the Country meant we met…